How To Make Your Home Kitchen Commercial

How To Make Your Home Kitchen Commercial

Owning a restaurant and want to turn your kitchen into a commercial one? You’re in luck! We have all the information you need on this topic. In this blog, we will discuss what you should do and what tools you’ll need to make your kitchen commercial. We hope that this information helps you make the best decision possible for you and your business to make your home kitchen commercial.

Table Of Content

What Is A Commercial Kitchen?

A commercial kitchen is a kitchen or workshop supplying food or drinks to the public. It is often used by a business, such as a restaurant, but could also be used by an individual as long as they are supplying food to the public.

Kitchen Design and Layout

Kitchen Design and Layout

The kitchen design and layout are the first things you’ll want to consider when you’re making your kitchen commercial. These designs will depend on how many people need to be in the kitchen at a time. You’ll also want to make sure that there is enough room for all of your equipment so that it’s accessible for your employees.

Countertop Materials

Countertop Materials

Countertop materials are something that you want to consider when making your kitchen commercial. There are a lot of different options for this, so take some time to look into the best option for you.

You may want something that is easy to clean and won’t be very expensive in the future. You also might want something that is durable. Whatever your preference, there will be an option that works for you on the market.

Flooring And Flooring Types

One of the most important decisions you’ll make when you’re designing your commercial kitchen is what type of flooring to use. There are many different types of flooring, and it’s important to understand the differences between them. Below, we’ve broken down some of the most common types of flooring and their benefits.

Linoleum: Linoleum is a good option if you have a limited budget because it’s inexpensive to purchase and install. However, linoleum can be more difficult to clean than other types of flooring and may not last as long as other options.

Vinyl: Marble vinyl is a relatively new type of flooring that’s made with marble particles suspended in polyvinyl chloride resin that has been molded into sheets. It’s durable, easy to clean, and resistant to mildew or mold.

Stone: Stone floors are relatively heavy but attractive and durable too. Although they’re expensive and may require an expert installation, stone floors are worth considering for your commercial kitchen if you’re looking for something luxurious (or if your budget allows).

Storage And Shelving

Storage And Shelving

The first thing you’ll need is storage and shelving. These are essential for any commercial kitchen. There are many different ways to store items, such as overhead racks, wall-mounted shelves, and even under-the-counter racks.

When it comes to shelving, make sure you have enough space to store all your ingredients and equipment. Also, make sure that all of your shelves are at a comfortable height so everything can be easily accessible.

Tools Required For Commercial Kitchen

If you want to turn your home kitchen into a commercial one, the first thing you need to do is make sure that you have all the tools needed. These include:

1. Stainless steel sinks

2. Commercial-grade refrigerator

3. Deep-fryer

4. Multiple ovens

5. Dishwasher

6. Mixer

Evaluate Your Space

Before you do anything, you need to evaluate the space. You’ll want to think about getting a professional to assess the space and give you an estimate of how much it would cost before you start any work. There are a lot of factors that go into this decision, so we recommend that you talk to a professional before making any decisions.

Electrical Requirements

Before you can turn your home kitchen into a commercial one, you’ll need to check your electrical requirements. A few things to consider are the size of your kitchen and whether or not you have enough outlets for the number of appliances you wish to use. Additionally, make sure that the voltage isn’t too high for any of the appliances you want to use as well.

Cost Considerations

Cost is always a factor when deciding to go commercial. If you’re looking to make your kitchen into a commercial kitchen, there are many factors that you should consider before making the investment. One thing to consider is what will happen with your equipment. In most cases, you’ll need to purchase new equipment if you want to convert your kitchen into a commercial one. The new equipment will be expensive but it’s the best option if you want your kitchen to be classified as “commercial”.

In regards to the actual cost of going commercial, this can vary depending on how big of an area you want and how much work needs to be done in the space. For example, if you are purchasing an existing restaurant with an existing commercial kitchen, then the cost could be lower than if you’re starting from scratch and building out a brand new space.

Conclusion

Now that you know how to make your home kitchen commercial, what are you waiting for?

Whether your goal is to start a catering company, food truck, or restaurant, having an available commercial kitchen will help you get off the ground. And with all the advice we’ve just given you, you’ll be able to take the plunge with confidence. You’ll be able to create the perfect space for your business and get cooking!